CEO and Head Horticulturalist
A self-made entrepreneur, built his first business from ground up. He graduated from Bowie State University, with a BS in Finance and Money Banking. Reginald worked for a medium company and quickly worked his way up the ladder from intern to Finance Manager in a matter of nine months. His duties included, managing Payroll, preparing expense reports, and supporting the CEO & COO which quickly put him on the fast track to become the company’s CFO. During this time, Reginald started his first company, Masters of Mixology, LLP (M2), a private event bartender’s service, thrusting him into the entrepreneur lifestyle and he didn't turn back. Starting from the ground up and putting all of his energy into M2, made it one of the first in its industry to receive an A+ rating and accreditation from the Better Business Bureau. As the business grew so did the need for additional partnership. Shortly in the development of M2, Reginald established a partnership with Terrance Hanley (see Bio below). In addition to being educated in the world of Business, Reginald experienced the farm life being raised on a farm in North Carolina, Reginald has 20+ years of horticulture experience. Growing a variety of vegetables from tomatoes, squash, cucumbers and cabbage, he was also a part of multiple outdoor, indoor cannabis cultivations, and helped farm tobacco fields.